Friday, April 1, 2011

Super Easy Supper

1 1/2 Cream, 3 cloves of garlic, crushed fresh black pepper

Farfalle Pasta and broccoli with parmesan cream sauce and fresh basil

Boil one pound of pasta, with one pound of broccoli according to pasta instructions. Pour cream in pan, simmer with garlic until reduced by half, remove garlic, stir in two tablespoons of butter. Season with salt and pepper, toss in pasta, two big handfuls of grated parm, and chopped basil.

Serve hot.

Restaurant tip: Warm the bowls you serve the pasta in, to keep dinner nice and hot till the last bite. I served this with leftover sausage for the kids to prevent a carnivorous uprising.

And check out dessert:


Pictures courtesy of MissTweenAngel. It appears EVERYONE in my home is better at taking pictures of my food than I am.


JJ said...

I am a new follower from the Blog Hop!

The Disconnected Writer

Mama said...

Another follower from blog hop Have a great weekend!!

Mrs. Quach said...

Yummy!!!! What's that for dessert? Can we start with that?!

Suze said...

Yummm!This looks so delicious. . .It's a bummer I can't cook :(

mymy said...

love the recipe!

Money Savvy Mama said...

Thanks for hosting this Hop, now following you. Please stop by and checkout my blog too!

Danielle said...

Looks delicious!

Blog hopping! I'm your new follower and would love a follow back! Thanks!

Connie @ Measured by the Heart said...

I am happy to be following you from the blog hop. If you would like to follow back you can find me at Please stop by for book club if you are interested--connie

Katy said...

ooo that looks so yummy and easy! I was just setting up my meals for the week-going to add this to the list!

New follower from the blog hop! Catch me at

Anonymous said...

That sounds so yummy, thanks for stopping by my blog, I am now a new follower as well :)